Chef Shervin - Learning and Exploring

Waiting for Rotaract Activity

2009-04-04T05:16:00.000-07:00

I have no sleep since yesterday night just to wait for the Rotaract Seminar and Campus Tour by 9 AM. I had to do this because if i sleep by 12 MN, maybe i woke up by 10 or 11 AM. It will me make me LATE to the activity that will going to start maybe by 9 AM. The Rotaract Club Members will serve as Tour Guides for the Campus Tour Visitors from the Education Youth Ministry at Malaysia together with the VIP's and the Ambassador of Malaysia.

So Many Stuffs!!!

2009-03-30T10:36:00.000-07:00

After i watched the show All About Eve at Channel 7, i decided to arrange my stuffs (papers, envelopes and other messy things in my room). I didn't notice that there are so many stuffs in my room that I need to arrange and fix. I separate the used papers into unused papers as well as the things that I've used at school... While I'm doing this crazy arrangements, it makes me dizzy hehehe (laugh out loud). Then i finished doing arranging my things. Afterwards, I go to my computer and have an internet surfing just to relax myself...

Chef Pablo Logro at QTV 11

2009-03-29T12:36:00.000-07:00

Chef Pablo wears the uniform from his own school, CLICKS
(Chef Logro's Institute of Culinary and Kitchen Services, Inc.)

Chef Pablo shows the presentation that can go a long way

It wasn’t an easy road to becoming a master for Chef Pablo “Boy” Logro. A son of a poor fisherman from the province, Chef Boy first got his taste of the restaurant business at the age of 13 when he worked as a houseboy in a Chinese restaurant in Quiapo. Though his responsibilities were only limited to cleaning his master’s three-floor house, Chef Boy would oftentimes run down to the kitchen and help the chef prepare the food. The years that followed led him to Makati, Batangas and to Oman, where he diversified his culinary exposure. He went back to Manila and became Sous Chef and eventually Head Chef at Diamond Hotel. And like most chefs who long to give back, he put up his own school called CHEF LOGRO'S INSTITURE OF CULINARY AND KITCHEN SERVICES, INC. (CLICKS) in Cavite where he has cemented his status as a culinary master. SPOT contributor Sarge Manangan managed to hold down Chef Boy for a short interview during his shoot for QTV Channel 11's show, SECRETS OF THE MASTERS.

You can visit his site at www.cheflogro.com for some inquiries and all about Chef Pablo "Boy" Logro's life and experiences in the Hospitality Industry and to his own school.

Chef Penk Ching at QTV 11

2009-03-29T10:38:00.000-07:00

Chef Penk Ching with her Pillow Fondant Cake

Penk Ching, a pastry chef, one-half of the baking powerhouse that is the Pastry Bin (along with sister and business partner, Shen Chen Ratilla), has been creating ‘wow’ cake masterpieces for over 20 years. Famous for their breathtaking wedding cakes and made-to-order creations for prominent politicians, socialites and corporations, Penk Ching’s name is synonymous with original and unique custom-made cakes. The former corporate slave-turned-baking empress takes time out of her SECRETS OF THE MASTERS (on QTV 11) shoot and busy schedule to share with SPOT’s Julie Reyes about cakes, dessert and life in between

Just visit their website at www.pastrybin.com for more "WOW" cakes that they had made in different occasions and events.

Sunday's Halo-Halo Day

2009-03-29T01:19:00.001-07:00

My mom ask me to buy evaporated milk at the store for the Halo-Halo then i went to the store and buy ALASKA EVAPORADA. The halo-halo that we have made are composed of this few ingredients:

Gulaman (Agar-agar)
Sweetened Bananas (minatamis na saging)
Sweetened Sweet Potatoes (minatamis na kamote)
Crushed Ice, and
ALASKA EVAPORADA

For more inquiries, comments and suggestions regarding to the Alaska Products, just visit their website at www.alaska.com

Inspired by a Thirteen Year Old Boy

2009-03-28T12:21:00.000-07:00

When i watched Qtube at QTV Channel 11, there was a topic in Making Money Online. A thirteen year old boy, Carl Ocab, who manage in blogging his own site and I'm surprised because HE EARN MONEY IN JUST MAKING BLOGS AND PUT SOME / MANY ADVERTISING IN HIS BLOG SITE. Wow! He just playing online games, chatting with his friends and others. After i watch the program, I immediately search on the internet on how to do that earning achievement. Very inspiring and yet helpful to other people who wants to earn an extra income for their living.

You can visit his site by clicking this www.carlocab.com and learn from him about Making Money Online.

GSM Flair Idol 2009

2009-01-31T12:18:00.000-08:00

The competition is organized by the Association of Administrators of Hospitality, Hotel and Restaurant Management Educational Institutions (AAHRMEI) and supported by industry partners namely Ginebra San Miguel, SuperFerry and Mind Brewers. This is open to all bona fide students of an AAHRMEI-member school enrolled this school year.

Member schools of Association of Administrators of Hospitality, Hotel and Restaurant Management Educational Institutions (AAHRMEI) nationwide must conduct interschool competition based on the categories set by the committee leading to regional eliminations to which the regional champions will be sent as representatives to compete in the National Finals, to be held at the Ninoy Aquino Stadium in Manila on February 20, 2009.

There are Five (5) event competitions:
1. Pulutan Showdown
2. Barista Showdown
3. Flair Idol (Flairtending)
4. Waiter's Amazing Race
5. Search for Mr. & Ms. Flair Idol

Satur-DAY

2009-01-31T11:45:00.000-08:00

I was groggy last night because I had fun with my 4th year CIHM Friends in drinking at Minas after we have our Student Council meeting. Again, I'm at school to attend a meeting of Student Comelec by 5pm because I'm invited by the Chairman to join them. Hehehe

1st Time in Blogger

2009-01-29T11:04:00.000-08:00

I was thinking where i can make my own blog then I chose www.blogger.com because many people use this as their domain for their blogs. =D Other says that you can earn money in making blogs so i try to make one to know if that was true. I hope so.